Raisin And Pecan Sweet Potato Bread Recipe

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Raisin And Pecan Sweet Potato Bread
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Ingredients
12
Count
Nutrition
285
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/3 cups sugar
  • 2/3 cups water
  • 2/3 cup oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 cup raisins

Directions:

  1. Preheat oven to 350 degrees F. Grease two 9 x 5-inch loaf pans.
  2. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and raisins and mix well. Divide between 2 loaf pans.
  3. Bake for 50 minutes. Cool in pan to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.91 Kcal (1193 kJ)
Calories from fat 129.22 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 27.28mg 9%
Sodium 279.41mg 12%
Potassium 183.07mg 4%
Total Carbs 36.67g 12%
Sugars 12.88g 52%
Dietary Fiber 2.37g 9%
Protein 4.31g 9%
Vitamin C 1.5mg 3%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 323.82 Kcal (1356 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 22%
Cholesterol 31.01mg 9%
Sodium 317.58mg 12%
Potassium 208.08mg 4%
Total Carbs 41.68g 12%
Sugars 14.63g 52%
Dietary Fiber 2.7g 9%
Protein 4.9g 9%
Vitamin C 1.7mg 3%
Iron 1.2mg 6%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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