Directions:
- Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
- Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Sodium | 130.17mg | 5% | |
| Potassium | 359.23mg | 8% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 28% | |
|---|---|---|---|
| Sodium | 72.63mg | 5% | |
| Potassium | 200.44mg | 8% | |
| Total Carbs | 13.68g | 8% | |
| Sugars | 9.64g | 69% | |
| Dietary Fiber | 2.95g | 21% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 25.2mg | 75% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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