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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions. Ingredients:
12 lbs chicken thighs |
2 1/2 cups sugar |
3 1/4 cups soy sauce |
3/4-1 cup vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 dashes worcestershire sauce |
3 -4 garlic cloves, crushed |
3 -5 inches fresh ginger, crushed |
Directions:
1. Wash and drain chicken.
2. Combine sauce ingredients.
3. Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.
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