Directions:
- Heat oven to 350 degrees. Prepare cake batter as directed on package. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals.
- Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar if desired.
- Or, as mentioned in the heading, use an umbrella pick (for adults only)and serve these at showers, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.15 Kcal (114 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 44.44mg | 2% | |
| Potassium | 5.63mg | 0% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.94g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.43 Kcal (282 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 2% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 1% | |
| Sodium | 110.38mg | 2% | |
| Potassium | 14mg | 0% | |
| Total Carbs | 7.39g | 1% | |
| Sugars | 3.7g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.32g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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