Directions:
- Heat oil in a large Dutch oven over medium heat; add in onion, celery, and carrot; cover and cook 8 minutes, stirring occasionally.
- Remove onion mixture from pan; set aside.
- Add veal, pork, and beef to pan; cook over medium heat, until browned, stir to crumble.
- Add in wine, salt, pepper, nutmeg, and bay leaf; bring to a boil.
- Cook 5 minutes; add in onion mixture, broth, and tomato puree; bring to a simmer.
- Cook 1 hour, stirring occasionally.
- Stir in milk and minced parsley; bring to a boil; decrease heat, and simmer 40 minutes; discard bay leaf.
- Cook pasta in plenty of boiling salted water until al dente; drain.
- Add pasta to meat sauce; toss to coat.
- Sprinkle evenly with cheese; garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 12% | |
| Sodium | 225.48mg | 9% | |
| Potassium | 295.74mg | 6% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 24% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 12% | |
| Sodium | 145.66mg | 9% | |
| Potassium | 191.05mg | 6% | |
| Total Carbs | 7.74g | 4% | |
| Sugars | 2.4g | 15% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.2g | 16% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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