Directions:
- Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
- In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 475.4mg | 20% | |
| Potassium | 44.4mg | 1% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 522.26 Kcal (2187 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 19% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 3% | |
| Sodium | 1373.18mg | 20% | |
| Potassium | 128.24mg | 1% | |
| Total Carbs | 42.22g | 5% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 4.26g | 6% | |
| Protein | 7.95g | 6% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 3mg | 6% | |
| Calcium | 165mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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