Directions:
- Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.
- In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.48 Kcal (56 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 13.42mg | 1% | |
| Potassium | 18.36mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.77 Kcal (594 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 2% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 1% | |
| Sodium | 141.12mg | 1% | |
| Potassium | 193.08mg | 0% | |
| Total Carbs | 3.73g | 0% | |
| Sugars | 2.45g | 1% | |
| Dietary Fiber | 1.18g | 0% | |
| Protein | 3g | 1% | |
| Vitamin C | 14.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 56.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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