Radish Dip Recipe

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Radish Dip
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Ingredients:

Directions:

  1. Cook time is chill time
  2. Combine all ingredients and chill for 4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.33 Kcal (336 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 24.95mg 8%
Sodium 193.77mg 8%
Potassium 62.78mg 1%
Total Carbs 1.49g 0%
Sugars 0.96g 4%
Dietary Fiber 0.25g 1%
Protein 1.5g 3%
Vitamin C 2.5mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 220.36 Kcal (923 kJ)
Calories from fat 190.5 Kcal
% Daily Value*
Total Fat 21.17g 12%
Cholesterol 68.44mg 8%
Sodium 531.53mg 8%
Potassium 172.21mg 1%
Total Carbs 4.08g 0%
Sugars 2.64g 4%
Dietary Fiber 0.67g 1%
Protein 4.13g 3%
Vitamin C 6.7mg 4%
Iron 0.1mg 0%
Calcium 73.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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