Directions:
- Lay onions in a large skillet, trimming top of dark greens to fit. Add 2 tablespoons butter and 1/2 cup water to skillet; season with salt. Bring to a boil; cover. Reduce heat and simmer onions until greens are soft and bulbs are almost tender, 15-20 minutes. Uncover and cook, turning onions occasionally, until bulbs are completely tender, 5-8 minutes longer.
- Transfer onions to a plate. Simmer cooking liquid in skillet until reduced to 2 tablespoons, about 1 minute. Remove from heat and whisk in remaining 2 tablespoons butter. Return onions to skillet and turn to coat with sauce. Top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.39 Kcal (3548 kJ) | ||
| Calories from fat | 824.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.56g | 141% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 30.66mg | 1% | |
| Potassium | 348.91mg | 7% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 359.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 141% | |
|---|---|---|---|
| Cholesterol | 105.92mg | 81% | |
| Sodium | 13.37mg | 1% | |
| Potassium | 152.11mg | 7% | |
| Total Carbs | 3.51g | 3% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 10.1mg | 39% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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