Radish Rosette Canapes Recipe

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Ingredients:

Serving

4 (3/4-oz) slices reduced-calorie white bread
2 tbsp light process cream cheese product, softened
2 tbsp minced green onions
2 radishes, finely shredded

Directions:

Cut 2 rounds from each slice of bread, using a 2-inch biscuit cutter. Reserve excess bread for another use. Place rounds on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes on one side or until golden. Let cool.
Combine cream cheese and green onions. Spread cheese mixture evenly on untoasted sides of bread rounds. Top each with 1 teaspoon radish, lightly pressing into cheese mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.32 Kcal (144 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	68.42mg	3%
Potassium	23.01mg	0%
Total Carbs	6.36g	2%
Sugars	0.81g	3%
Dietary Fiber	1.33g	5%
Protein	1.59g	3%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	98mg	10%

Amount Per 100 g
Calories	204.29 Kcal (855 kJ)
Calories from fat	15.19 Kcal
		% Daily Value*
Total Fat	1.69g	0%
Sodium	407.26mg	3%
Potassium	136.96mg	0%
Total Carbs	37.86g	2%
Sugars	4.8g	3%
Dietary Fiber	7.91g	5%
Protein	9.44g	3%
Vitamin C	2.2mg	1%
Iron	4.3mg	4%
Calcium	583.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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