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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 (3/4-ounce) slices reduced-calorie white bread |
2 tablespoons light process cream cheese product, softened |
2 tablespoons minced green onions |
2 radishes, finely shredded |
Directions:
1. Cut 2 rounds from each slice of bread, using a 2-inch biscuit cutter. Reserve excess bread for another use. Place rounds on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes on one side or until golden. Let cool.
2. Combine cream cheese and green onions. Spread cheese mixture evenly on untoasted sides of bread rounds. Top each with 1 teaspoon radish, lightly pressing into cheese mixture.
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