 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Relish radishes? Then you'll like Eileen Frederickson's dipit gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.Eileen Frederickson, Caledonia, Wisconsin Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup butter, softened |
1 cup finely chopped radishes |
1/2 cup finely chopped onion |
2 teaspoons dried parsley flakes |
1/2 teaspoon seasoned salt |
1 small head red cabbage, optional |
assorted fresh vegetables or crackers |
Directions:
1. In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour.
2. To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers. Yield: 1-1/2 cups.
|
|