Radish and Cucumber Salad with Yogurt Dressing Recipe

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Radish and Cucumber Salad with Yogurt Dressing
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Ingredients:

Directions:

  1. In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2 hours. In a bowl stir together the drained yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley, and salt and pepper to taste. Divide the salad among individual salad plates lined with the lettuce or serve it as a sandwich filling for the pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.29 Kcal (219 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 7.96mg 3%
Sodium 42.5mg 2%
Potassium 252.92mg 5%
Total Carbs 5.59g 2%
Sugars 3.98g 16%
Dietary Fiber 1.67g 7%
Protein 2.51g 5%
Vitamin C 8.4mg 14%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 39.72 Kcal (166 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 3%
Cholesterol 6.05mg 3%
Sodium 32.28mg 2%
Potassium 192.11mg 5%
Total Carbs 4.24g 2%
Sugars 3.03g 16%
Dietary Fiber 1.27g 7%
Protein 1.9g 5%
Vitamin C 6.4mg 14%
Vitamin A 0.3mg 12%
Iron 33.7mg 247%
Calcium 77.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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