Directions:
- Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
- Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.26 Kcal (784 kJ) | ||
| Calories from fat | 134.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Sodium | 22.33mg | 1% | |
| Potassium | 222.65mg | 5% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 23% | |
|---|---|---|---|
| Sodium | 15.32mg | 1% | |
| Potassium | 152.72mg | 5% | |
| Total Carbs | 9.46g | 5% | |
| Sugars | 6.84g | 40% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 29.2mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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