Directions:
- Cook radiatore as package, drain. Preheat oven to 375'. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook until onion is tender. Stir in pasta sauce and pepper. Bring to a boil; reduce heat and heat simmer 10 minutes. Remove from heat; stir in radiatore and 1/2 cup cheese. Turn into greased 11x7-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.2 Kcal (1546 kJ) | ||
| Calories from fat | 214.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 776.25mg | 32% | |
| Potassium | 264.73mg | 6% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 220.48 Kcal (923 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 37% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 21% | |
| Sodium | 463.56mg | 32% | |
| Potassium | 158.09mg | 6% | |
| Total Carbs | 9.38g | 5% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 13.06g | 44% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 174.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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