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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A very basic, simple dish Ingredients:
8 ounces radiatore |
1 lb italian sausage, sliced in 1/2-inch pieces |
3/4 cup chopped onion |
2 garlic cloves, finely chopped |
1 (26 ounce) jar pasta sauce |
1/4 teaspoon pepper |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Cook radiatore as package, drain. Preheat oven to 375'. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook until onion is tender. Stir in pasta sauce and pepper. Bring to a boil; reduce heat and heat simmer 10 minutes. Remove from heat; stir in radiatore and 1/2 cup cheese. Turn into greased 11x7-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.
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