Racks of Wild Boar Recipe

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Racks of Wild Boar
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Ingredients
3
Count
Nutrition
18
Calories
Total time
10
Minutes
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Ingredients:

  • 2 whole frenched racks of texas wild boar (recommended: frontier meats)
  • 4 oz southwestern seasoning blend , recipe follows
  • parker county peach barbecue sauce, recipe follows

Directions:

  1. Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.
  2. Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.
  3. Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.
  4. Southwestern Spice Blend:
  5. 5 parts iodized salt
  6. 2 parts granulated garlic
  7. 2 parts fine black pepper
  8. 2/3 part cayenne
  9. 3/4 part dried thyme
  10. 3/4 part dried oregano
  11. 2 parts paprika
  12. 1 part onion powder
  13. 1/2 part dried basil
  14. 1/2 part cumin
  15. 2/3 part coriander
  16. 2 parts chili powder
  17. 1/2 part dry mustard powder
  18. Combine all ingredients.
  19. Parker County Peach Barbecue Sauce:
  20. 1 sweet onion, diced
  21. 3 ounces butter
  22. 4 local fresh peaches, peeled and diced
  23. 3 ancho chiles, stems and seeds removed
  24. 12 ounces ketchup
  25. 1/2 bunch chopped cilantro leaves
  26. 3 ounces brown sugar
  27. 3 ounces bourbon
  28. 1 lime, juiced
  29. 1 pint chicken stock
  30. Salt and pepper
  31. Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
  32. Allow to simmer for approximately 15 minutes.
  33. Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.
  34. Yield: about 2 to 3 cups
  35. Prep Time: 5 minutes
  36. Cook Time: 25 minutes
  37. Ease of preparation: easy
  38. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.86 Kcal (75 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 73.14mg 3%
Total Carbs 3.12g 1%
Sugars 0.85g 3%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 0.3mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 258mg 3%
Total Carbs 11g 1%
Sugars 3g 3%
Dietary Fiber 1g 1%
Protein 1g 1%
Vitamin C 1mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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