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Rachel's Famous Homemade Biscuits and Stickies Recipe

Rachel's Famous Homemade Biscuits and Stickies Recipe

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Rachel's Famous Homemade Biscuits and Stickies

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Ingredients:

Serving

2 cups self-rising flour
7 tbsp crisco shortening ( r)
3/4 cup milk (rachel recommends a little less than 3/4 cup)
1/2-3/4 cup butter or 1/2-3/4 cup margarine
2 -3 tsp sugar
1 -2 tsp ground cinnamon

Directions:

Place the flour and shortening in a large bowl.
Using a pastry cutter, a fork, or your fingers, mix the flour and shortening into pea-sized morsels.
Add the milk to the flour and shortening mixture and combine, using a fork. Mix a minimum number of strokes, or for for about 15 seconds.
Place the dough onto a hard surface sprinkled liberally with flour.
Using floured hands, knead the dough a few times. Do not over-knead.
Sprinkle the dough with flour and, using a rolling pin, roll it out to the desired thickness, thin for crispy biscuits and thick for more doughy biscuits.
Use a cookie cutter cut out the biscuits and place them on an ungreased cookie sheet about 1 inch apart. Leave a 1 1/2 margin near the edges of the pan on which to place the stickies. Keep the cookie cutter well-coated with flour to prevent sticking.
To make stickies, ball up remaining dough left from biscuit cutting. Sprinkle with flour and roll into a very thin layer.
Turn the dough over, flour it again, and roll it again. The resulting dough will be flatter and wider than the biscuit dough, about 13-15 inches in diameter.
Place triangles of butter or margarine 1 to 1 1/2 inches apart on the dough.
Sprinkle dough with sugar. Sprinkle ground cinnamon on top of the sugar.
Roll up the dough jelly roll style and cut it into 3/4 inch slices.
Place the stickies in the empty space around the edges of the cookie sheet.
Bake at 450°F for 12 to 13 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.48 Kcal (1953 kJ)
Calories from fat	311.97 Kcal
		% Daily Value*
Total Fat	34.66g	53%
Cholesterol	51.86mg	17%
Sodium	512.65mg	21%
Potassium	107.98mg	2%
Total Carbs	33.93g	11%
Sugars	2.57g	10%
Dietary Fiber	1.59g	6%
Protein	5.35g	11%
Vitamin A	0.2mg	8%
Iron	2.1mg	12%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	413.72 Kcal (1732 kJ)
Calories from fat	276.68 Kcal
		% Daily Value*
Total Fat	30.74g	53%
Cholesterol	45.99mg	17%
Sodium	454.67mg	21%
Potassium	95.77mg	2%
Total Carbs	30.1g	11%
Sugars	2.27g	10%
Dietary Fiber	1.41g	6%
Protein	4.74g	11%
Vitamin A	0.2mg	8%
Iron	1.9mg	12%
Calcium	168.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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