Directions:
- Heat a skillet and add the sausage, crumbling it into small bits as it cooks.
- Add onion and celery and saute. Brown sausage lightly. Season with salt and pepper to taste - go easy.
- Add broth, parsley and poultry seasoning and bring to a bubble.
- Add stuffing mix and combine until liquid is absorbed. Grease a flat pan and form a rounded loaf out of stuffing mixture. Cover and refrigerate until ready to bake.
- Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
- Loosen with long, skinny spatula and slide over to warm serving platter.
- Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 602.75mg | 25% | |
| Potassium | 333.71mg | 7% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 16% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 13% | |
| Sodium | 389.65mg | 25% | |
| Potassium | 215.73mg | 7% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 7.19g | 22% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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