Directions:
- Stuffing: Melt butter or margarine in frying pan.
- Add onion and celery.
- Saute until soft.
- Remove from heat.
- Mix in salt, pepper, parsley, and poultry seasoning.
- Add bread cubes.
- Toss well.
- Wrap mixture in foil, leaving an opening at the top.
- Chicken: Brush chicken with gravy browner, this is a must.
- Place in 5-quart slow cooker.
- Place foil pouch over chicken legs.
- Cover slow cooker.
- Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
- Make gravy with juice from chicken if desired.
- Stir stuffing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.18 Kcal (2978 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 624.32mg | 208% | |
| Sodium | 1348.39mg | 56% | |
| Potassium | 667.54mg | 14% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 62.52g | 125% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 8mg | 266% | |
| Iron | 13.3mg | 74% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 26% | |
|---|---|---|---|
| Cholesterol | 134.74mg | 208% | |
| Sodium | 291.02mg | 56% | |
| Potassium | 144.07mg | 14% | |
| Total Carbs | 15.37g | 24% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 13.49g | 125% | |
| Vitamin C | 7.9mg | 61% | |
| Vitamin A | 1.7mg | 266% | |
| Iron | 2.9mg | 74% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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