Directions:
- Place a large pot of water over high heat to boil the gnocchi.
- Once the water is boiling, drop the gnocchi into the port and for 3 minutes or until they float.
- While the gnocchi are cooking, grab a large mixing bowl and whisk together the mustard, and white wine vinegar.
- Stream the olive oil into the bowl while whisking, then season the dressing with the salt and pepper.
- Add the vegetables and parsley to the mixing bowl.
- Drain the gnocchi and them while still hot into the mixing bowl.
- You can serve the salad now or let it chill in the refrigerator for a cuple of hours to develop more of the flavors.
- Drizzle with an extra amount of olive oil when you are ready to seve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.78 Kcal (1297 kJ) | ||
| Calories from fat | 212.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 371.17mg | 15% | |
| Potassium | 232.55mg | 5% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 7.8mg | 44% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 151.03 Kcal (632 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 36% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 26% | |
| Sodium | 180.96mg | 15% | |
| Potassium | 113.38mg | 5% | |
| Total Carbs | 6.58g | 4% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 5.33g | 22% | |
| Vitamin C | 17.5mg | 60% | |
| Iron | 3.8mg | 44% | |
| Calcium | 116.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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