Use a poultry shears to cut the whole rabbit into serving pieces and pat dry with paper towels.
In a large mixing bowl mix together remaining ingredients, except wine.
Add the rabbit to the marinade ingredients. Make sure all the rabbit has been coated. Cover the bowl and let stand in refrigerator overnight.
In a large skillet place rabbit with marinade over high heat. Turn frequently. After a few minutes add white wine. Allow this to simmer for a few more minutes. Cover the pan, lower the heat and cook slowly until done, about 1 to 1 1/2 hours. Beef broth can be added to increase the gravy if the rabbit is drying out too much during cooking, or in order to stretch the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.89 Kcal (2365 kJ)
Calories from fat	296.28 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	16mg	5%
Sodium	296.72mg	12%
Potassium	81.97mg	2%
Total Carbs	39.82g	13%
Sugars	2.14g	9%
Dietary Fiber	4.67g	19%
Protein	16.55g	33%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	529.92 Kcal (2219 kJ)
Calories from fat	277.94 Kcal
		% Daily Value*
Total Fat	30.88g	51%
Cholesterol	15.01mg	5%
Sodium	278.35mg	12%
Potassium	76.9mg	2%
Total Carbs	37.36g	13%
Sugars	2.01g	9%
Dietary Fiber	4.38g	19%
Protein	15.52g	33%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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