Directions:
- Preheat oven to 350°F. Season rabbit with salt and pepper. Heat 2 tablespoons olive oil in a large ovenproof pot over medium-high heat. Working in batches, cook rabbit until golden brown, 23 minutes per side. Transfer rabbit to a plate. Add remaining 2 tablespoons oil to pot. Add onions; sauté until beginning to soften, about 4 minutes. Add garlic, oregano, and basil; reduce heat to medium and cook, stirring often, until soft, about 3 minutes. Add wine; simmer until slightly reduced, about 2 minutes. Crush tomatoes by hand; add to pot with juices from can. Add 1/2 cup water; bring to a boil. Season lightly with salt and pepper. Return rabbit to pot; cover.
- Transfer pot to oven and braise until meat is tender and almost falling off the bone, about 1 1/4 hours. Transfer meat to a platter. Reduce sauce in pot over medium-high heat until thickened, about 10 minutes. Season with salt and pepper. Pour sauce over rabbit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 136.02mg | 6% | |
| Potassium | 405.76mg | 9% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.27 Kcal (445 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 22% | |
|---|---|---|---|
| Sodium | 64.47mg | 6% | |
| Potassium | 192.33mg | 9% | |
| Total Carbs | 6.34g | 4% | |
| Sugars | 2.85g | 24% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 1.23g | 5% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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