Directions:
- Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
- Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
- Pour into a serving bowl and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.89 Kcal (648 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 84.3mg | 4% | |
| Potassium | 194.68mg | 4% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 11.63g | 47% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 8% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 25% | |
| Sodium | 50.35mg | 4% | |
| Potassium | 116.29mg | 4% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 6.95g | 47% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 86.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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