Quivering Eggnog (Mousse) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chilling time, but is estimated. Ingredients:
3 eggs |
1/2 cup sugar |
1 pinch salt |
1 teaspoon vanilla |
2 cups milk |
1 cup cream |
1/2 cup rum (or sherry, or brandy) |
nutmeg (garnish) |
2 (1/4 ounce) envelopes unflavored gelatin |
1/4 cup water |
3/4 cup milk, heated |
Directions:
1. Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
2. Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
3. Pour into a serving bowl and refrigerate until set.
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