Directions:
- In a skillet, cook the turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain. Stir in the next six ingredients. bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through.
- Stuff turkey mixture into anaheim peppers and bake in oven at 350 for 20 minutes.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.81 Kcal (4860 kJ) | ||
| Calories from fat | 227.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 258.44mg | 86% | |
| Sodium | 4731.67mg | 197% | |
| Potassium | 5059.35mg | 108% | |
| Total Carbs | 122.22g | 41% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 20.86g | 83% | |
| Protein | 109.38g | 219% | |
| Vitamin C | 180.4mg | 301% | |
| Iron | 3.4mg | 19% | |
| Calcium | 720.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 65.5 Kcal (274 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 39% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 86% | |
| Sodium | 267mg | 197% | |
| Potassium | 285.49mg | 108% | |
| Total Carbs | 6.9g | 41% | |
| Sugars | 2.25g | 160% | |
| Dietary Fiber | 1.18g | 83% | |
| Protein | 6.17g | 219% | |
| Vitamin C | 10.2mg | 301% | |
| Iron | 0.2mg | 19% | |
| Calcium | 40.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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