Quinoa Pudding With Apricots and Pistachios |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 cup quinoa, rinsed |
2 cinnamon sticks |
1 cup water |
3 cups almond milk |
1 tablespoon honey |
1 teaspoon orange blossom water |
1/2 cup chopped dried apricot |
1/4 cup chopped pistachios |
Directions:
1. Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
2. Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
3. Stir in the honey and orange blossom water.
4. Serve topped with the apricots and pistachios.
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