Directions:
- Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes. Add more water if needed if the liquid has dried up before it finishes cooking. Stir occasionally, especially at the end, to prevent burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.43 Kcal (3163 kJ) | ||
| Calories from fat | 377.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 123.99mg | 5% | |
| Potassium | 696.3mg | 15% | |
| Total Carbs | 87.47g | 29% | |
| Sugars | 58.45g | 234% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 14.62g | 29% | |
| Iron | 3.9mg | 21% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 388.92 Kcal (1628 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 64% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 7% | |
| Sodium | 63.83mg | 5% | |
| Potassium | 358.48mg | 15% | |
| Total Carbs | 45.03g | 29% | |
| Sugars | 30.09g | 234% | |
| Dietary Fiber | 4.73g | 37% | |
| Protein | 7.53g | 29% | |
| Iron | 2mg | 21% | |
| Calcium | 149.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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