Directions:
- Melt butter in a 10-inch cast-iron or large, heavy skillet over medium heat. Stir in 3 tablespoons sugar; remove from heat. Arrange quince slices spokelike on top of butter mixture, working from center of pan to edge.
- Combine 1 tablespoon sugar, honey, and juice, stirring well with a whisk. Drizzle mixture evenly over quince slices. Cover pan with foil; cook over medium heat 30 minutes.
- Remove pan from heat; carefully remove foil. Cool 10 minutes.
- Preheat oven to 400°.
- Roll dough into an 11-inch circle; place over quince mixture. Tuck edges of crust into sides of pan. Cut 2 small slits in top of dough to allow steam to escape. Bake at 400° for 20 minutes or until lightly browned. Let stand 5 minutes. Place a plate upside down on top of pan, and invert onto plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 258.93mg | 6% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 4% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 2% | |
| Sodium | 9.46mg | 1% | |
| Potassium | 175.25mg | 6% | |
| Total Carbs | 21.02g | 10% | |
| Sugars | 7.54g | 45% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 14.2mg | 35% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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