Wrap quince peels and cores in cheesecloth and tie to secure well. In a saucepan combine bundle of peels along with quinces, sugar and water and cook over medium heat until mixture comes to a simmer. Reduce heat to low and continue to cook until quinces are very soft, about 1 1/2 hours. Remove from heat.
Preheat oven to 175 degrees. Discard cheesecloth bundle and transfer cooked quinces to the bowl of a food processor and process until smooth. Transfer mixture to a small baking dish or loaf pan and dry paste in the oven for 15 hours. (This drying procedure can be spread over several days.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.54 Kcal (3578 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30.2mg	1%
Potassium	1342.49mg	29%
Total Carbs	222.04g	74%
Sugars	117.6g	470%
Dietary Fiber	13.61g	54%
Vitamin C	102mg	170%
Iron	6.8mg	38%
Calcium	79mg	8%

Amount Per 100 g
Calories	102.97 Kcal (431 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.64mg	1%
Potassium	161.77mg	29%
Total Carbs	26.76g	74%
Sugars	14.17g	470%
Dietary Fiber	1.64g	54%
Vitamin C	12.3mg	170%
Iron	0.8mg	38%
Calcium	9.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
23

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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