Directions:
- Peel and quarter quince, then core. Simmer quince, sugar, and water in a 6-quart pot, uncovered, until very tender, about 1 hour.
- Blend mixture in batches in a blender (use caution when blending hot liquids), then force through a large fine-mesh sieve into a bowl. Cool to room temperature, about 2 hours. Whisk in poire William.
- Freeze mixture in 2 batches in ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Cooks' note: Sorbet can be made 3 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.43 Kcal (4385 kJ) | ||
| Calories from fat | 21.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 76.6mg | 3% | |
| Potassium | 1789.19mg | 38% | |
| Total Carbs | 256.05g | 85% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 18.14g | 73% | |
| Vitamin C | 136.1mg | 227% | |
| Iron | 9.1mg | 50% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 35.47 Kcal (149 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 4% | |
|---|---|---|---|
| Sodium | 2.59mg | 3% | |
| Potassium | 60.6mg | 38% | |
| Total Carbs | 8.67g | 85% | |
| Sugars | 3.98g | 470% | |
| Dietary Fiber | 0.61g | 73% | |
| Vitamin C | 4.6mg | 227% | |
| Iron | 0.3mg | 50% | |
| Calcium | 9.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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