Directions:
- In a large bowl, toss the arugula with olive oil and season with sea salt.
- Divide the arugula onto 6 small plates.
- Place a slice of quince paste on top of each plate.
- Sprinkle each plate with cheese.
- Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 170.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 845.81mg | 35% | |
| Potassium | 55.47mg | 1% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 290.4 Kcal (1216 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 29% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 15% | |
| Sodium | 930.75mg | 35% | |
| Potassium | 61.04mg | 1% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 12.5g | 45% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 12.19g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 528mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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