Directions:
- Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85°), free from drafts, 15 additional minutes.
- Punch dough down; cover and let stand in a warm place (85°), free from drafts, 15 minutes.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85°), free from drafts, 15 minutes.
- Preheat oven to 400°.
- Bake at 400° for 15 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.84 Kcal (5312 kJ) | ||
| Calories from fat | 129.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 2057.17mg | 86% | |
| Potassium | 784.92mg | 17% | |
| Total Carbs | 233.49g | 78% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 47.18g | 94% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 292.48 Kcal (1225 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 22% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 56% | |
| Sodium | 474.19mg | 86% | |
| Potassium | 180.93mg | 17% | |
| Total Carbs | 53.82g | 78% | |
| Sugars | 9.31g | 162% | |
| Dietary Fiber | 2.18g | 38% | |
| Protein | 10.88g | 94% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 20% | |
| Calcium | 57.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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