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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 packages active dry yeast |
1/2 cup warm water (100° to 110°) |
1 cup fat-free milk |
1/4 cup egg substitute |
2 tablespoons sugar |
1 tablespoon vegetable oil |
1 1/2 teaspoons salt |
4 cups all-purpose flour, divided |
butter-flavored cooking spray |
Directions:
1. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85°), free from drafts, 15 additional minutes.
2. Punch dough down; cover and let stand in a warm place (85°), free from drafts, 15 minutes.
3. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85°), free from drafts, 15 minutes.
4. Preheat oven to 400°.
5. Bake at 400° for 15 minutes or until golden. Serve warm.
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