Directions:
- Cream butter, brown sugar, white sugar and vanilla.
- Add eggs, salt, baking soda, and raisins.
- Add flour and oats.
- Cook by the tea spoon dropful on an ungreased cookie sheet at 350º for about 10-12 minutes (when edges are brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6250.52 Kcal (26170 kJ) | ||
| Calories from fat | 1315.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.13g | 225% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 8465.26mg | 353% | |
| Potassium | 4485.1mg | 95% | |
| Total Carbs | 1135.42g | 378% | |
| Sugars | 331.55g | 1326% | |
| Dietary Fiber | 92.61g | 370% | |
| Protein | 136.17g | 272% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 48.9mg | 272% | |
| Calcium | 1225.2mg | 123% | |
| Amount Per 100 g | |||
| Calories | 375.56 Kcal (1572 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 225% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 109% | |
| Sodium | 508.64mg | 353% | |
| Potassium | 269.49mg | 95% | |
| Total Carbs | 68.22g | 378% | |
| Sugars | 19.92g | 1326% | |
| Dietary Fiber | 5.56g | 370% | |
| Protein | 8.18g | 272% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 2.9mg | 272% | |
| Calcium | 73.6mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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