Directions:
- Place smoked turkey in a food processor and process until smooth.
- Add cream cheese, celery, onions, dill, mustard and chives and continue processing until well combined.
- Spread a heaping tablespoon of the turkey mixture over 2/3 of a tortilla.
- Add about a tablespoon of chopped tomatoes and about two tablespoons of lettuce to one end of the tortilla.
- Starting from the same end, roll up the tortilla, squeeze it slightly, and place it seam side down on a cutting board.
- Slice the tortilla in half on an angle and place on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 374.65mg | 16% | |
| Potassium | 211.42mg | 4% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 351.13mg | 16% | |
| Potassium | 198.15mg | 4% | |
| Total Carbs | 18.82g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.32g | 18% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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