Directions:
- Peel garlic and ginger. Pulse in food processor until splattered on the sides.
- Add onion and pulse until chopped.
- Add turkey and pulse until chopped.
- Add cabbage, cut in 2 inch chunks and pulse until well chopped.
- Scrape down the sides. Add salt and pulse one last time.
- Lay out as many wrappers as you want to cook on the counter.
- Place a small dollop of mixture in the center and close by folding diagonal corners together. Pinch all edges well closed - use water to help seal.
- Heat skillet or wok HOT. Add a little oil and cook the pot stickers on all sides until done.
- If you are watching the fat, call them duplings and steam them instead.
- Serve with a dipping sauce of choice or keep it simple and mix rice wine vinegar and soy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.2 Kcal (181 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 125.54mg | 5% | |
| Potassium | 115.58mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.38 Kcal (290 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 3% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 5% | |
| Sodium | 201.62mg | 5% | |
| Potassium | 185.61mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 7.43g | 9% | |
| Vitamin C | 23mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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