Directions:
- Preheat broiler.
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 5 minutes or until browned, stirring to crumble. Remove beef from pan; drain. Wipe pan clean with paper towels. Add oil to pan; swirl to coat. Add onion; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Add beef; sprinkle with salt. Add flour; cook 1 minute, stirring frequently. Stir in milk, tomatoes, and cream cheeses, stirring until smooth; bring to a simmer. Cook 2 minutes or until thoroughly heated. Stir in pasta.
- Spoon pasta mixture into a 13 x 9-inch broiler-safe baking dish coated with cooking spray. Sprinkle mozzarella evenly over top. Broil 4 minutes or until golden. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.09 Kcal (6628 kJ) | ||
| Calories from fat | 409.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 383.01mg | 128% | |
| Sodium | 2633.89mg | 110% | |
| Potassium | 3150.84mg | 67% | |
| Total Carbs | 164.92g | 55% | |
| Sugars | 121.81g | 487% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 126.12g | 252% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 5.4mg | 30% | |
| Calcium | 855.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 118.61 Kcal (497 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 70% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 128% | |
| Sodium | 197.35mg | 110% | |
| Potassium | 236.08mg | 67% | |
| Total Carbs | 12.36g | 55% | |
| Sugars | 9.13g | 487% | |
| Dietary Fiber | 1.12g | 60% | |
| Protein | 9.45g | 252% | |
| Vitamin C | 2.9mg | 64% | |
| Iron | 0.4mg | 30% | |
| Calcium | 64.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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