Combine half-and-half, chocolate and sugar in small heavy saucepan. Cook and stir over medium heat for 10 minutes or until the mixture reaches a full boil and thickens.
Gradually stir about half of hot chocolate mixture into beaten egg yolks. Stir egg yolk mixture into remaining hot chocolate mixture. Cook and stir over low heat for 2 minutes. Remove from heat.
Stir in Frangelico and vanilla. Pour chocolate mixture into six pots de crème cups, demitasse cups or soufflé cups. Cover and chill for 2 hours.
Make the sweetened whipped cream:.
In a chilled bowl, beat cream with sugar and Frangelico until soft peaks form, using electric mixer at medium speed.
Assembly:.
Garnish each pot de crème with a dollop of whipped cream and chopped hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.21 Kcal (960 kJ)
Calories from fat	163.22 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	122.67mg	41%
Sodium	68.44mg	3%
Potassium	160.71mg	3%
Total Carbs	12.31g	4%
Sugars	7.77g	31%
Dietary Fiber	1g	4%
Protein	6.51g	13%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	214.58 Kcal (898 kJ)
Calories from fat	152.81 Kcal
		% Daily Value*
Total Fat	16.98g	28%
Cholesterol	114.84mg	41%
Sodium	64.07mg	3%
Potassium	150.46mg	3%
Total Carbs	11.53g	4%
Sugars	7.27g	31%
Dietary Fiber	0.94g	4%
Protein	6.1g	13%
Vitamin C	1mg	2%
Iron	1mg	6%
Calcium	69.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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