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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) quick-cooking tapioca |
1/3 cup(s) granulated sugar |
1-2 eggs beaten |
3 cup(s) nonfat milk |
1 teaspoon(s) vanilla extract |
Directions:
1. Fill double-boiler pan partially with water so that water will not touch the bottom of the double-boiler insert bowl. Cover pan (without insert) and place over high heat to bring to boil.
2. In double-boiler bowl, combine eggs and milk. Stir in tapioca and sugar.
3. Place bowl over boiling water and cook uncovered without stirring for 7 minutes.
4. Stir and cook for another 5 minutes.
5. Remove bowl from heat. The tapioca thickens as it cools. Fold in vanilla.
6. Leave in bowl or transfer to serving dish(es). Chill in refrigerator.
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