Directions:
- Place ribs bone side down in cooking bag.
- Pour 1 1/4 c of beer in bag and secure bag.
- Microwave on medium (50 percent) for 40 minutes turning and rearranging ribs after 20 minutes. Remove ribs from bag.
- Combine remaining beer with other ingredients and mix well.
- Cook ribs till desired doneness brushing with sauce mix every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.49 Kcal (2631 kJ) | ||
| Calories from fat | 123.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 282.37mg | 94% | |
| Sodium | 1177.11mg | 49% | |
| Potassium | 1086.15mg | 23% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 68.13g | 136% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 21% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 94% | |
| Sodium | 225.35mg | 49% | |
| Potassium | 207.93mg | 23% | |
| Total Carbs | 8.87g | 15% | |
| Sugars | 6.92g | 145% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.04g | 136% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.7mg | 20% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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