Quick Tamale Casserole Recipe

Posted by
Rate It!
Quick Tamale Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili.
  2. Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.93 Kcal (1394 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 91.24mg 30%
Sodium 523.83mg 22%
Potassium 519.58mg 11%
Total Carbs 6.66g 2%
Sugars 0.99g 4%
Dietary Fiber 2.84g 11%
Protein 27.72g 55%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 213.91 Kcal (896 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 35%
Cholesterol 58.62mg 30%
Sodium 336.57mg 22%
Potassium 333.84mg 11%
Total Carbs 4.28g 2%
Sugars 0.64g 4%
Dietary Fiber 1.82g 11%
Protein 17.81g 55%
Vitamin C 0.5mg 1%
Iron 2.3mg 20%
Calcium 108.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top