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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.Cecily Gates, Santa Ana, California Ingredients:
1 pound ground beef |
1 can (15 ounces) chili with beans |
1 jar (13-1/2 ounces) tamales |
1 can (15-1/4 ounces) whole kernel corn, drained |
4 slices process american cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili.
2. Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
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