Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.13 Kcal (1571 kJ)
Calories from fat	130.18 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	10.18mg	3%
Sodium	1503.57mg	63%
Potassium	144.19mg	3%
Total Carbs	54.29g	18%
Sugars	2.61g	10%
Dietary Fiber	6.8g	27%
Protein	8.25g	16%
Iron	3.2mg	18%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	265.36 Kcal (1111 kJ)
Calories from fat	92.09 Kcal
		% Daily Value*
Total Fat	10.23g	22%
Cholesterol	7.2mg	3%
Sodium	1063.6mg	63%
Potassium	102mg	3%
Total Carbs	38.4g	18%
Sugars	1.85g	10%
Dietary Fiber	4.81g	27%
Protein	5.83g	16%
Iron	2.3mg	18%
Calcium	109.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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