Directions:
- Combine water and salt in a small saucepan; bring to a boil.
- Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
- Remove from heat; cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.1 Kcal (9 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 199.33mg | 8% | |
| Potassium | 10.01mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 9.33 Kcal (39 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 884.95mg | 8% | |
| Potassium | 44.42mg | 0% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 17.1mg | 6% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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