Quick Shrimp Chowder Recipe

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Ingredients:

Serving

2 large onions, cut into thin wedges
1/4 cup butter, cubed
3 cups cubed peeled potatoes
1 cup water
2 tsp salt
1/2 tsp seasoned pepper
2 lb uncooked small shrimp, peeled and deveined
6 cups milk
2 cups (8 oz) shredded sharp cheddar cheese
1/4 cup minced fresh parsley

Directions:

In a soup kettle or Dutch oven, saute onions in butter until tender. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender (do not drain). Add shrimp; cook until shrimp turn pink, about 5 minutes.
In a large saucepan over low heat, heat milk. Stir in cheese until melted (do not boil). Add to potato mixture; heat through (do not boil). Stir in parsley. Yield: 12 servings (about 3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.43 Kcal (1492 kJ)
Calories from fat	170.24 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	58.87mg	20%
Sodium	1338.28mg	56%
Potassium	411.04mg	9%
Total Carbs	36.42g	12%
Sugars	8.47g	34%
Dietary Fiber	2.31g	9%
Protein	11.3g	23%
Vitamin C	4.1mg	7%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	208.6mg	21%

Amount Per 100 g
Calories	123.81 Kcal (518 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	29%
Cholesterol	20.45mg	20%
Sodium	464.87mg	56%
Potassium	142.78mg	9%
Total Carbs	12.65g	12%
Sugars	2.94g	34%
Dietary Fiber	0.8g	9%
Protein	3.92g	23%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	14%
Iron	0.4mg	7%
Calcium	72.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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