Directions:
- Melt butter in heavy medium saucepan over medium heat. Add onion and sauté until tender, about 4 minutes. Add clam juice and rice and bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Mix in shrimp. Cover and simmer until shrimp are heated through, about 1 minute. Set aside 6 shrimp for garnish.
- Working in batches, puree soup with remaining shrimp in blender until smooth. Return soup to same saucepan. Whisk in tomato paste and 1/8 teaspoon cayenne pepper. Gradually whisk in half and half. Bring soup to a simmer. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Garnish with reserved shrimp. Sprinkle with additional cayenne pepper, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563.67 Kcal (6547 kJ) | ||
| Calories from fat | 1170.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.1g | 200% | |
|---|---|---|---|
| Cholesterol | 533.51mg | 178% | |
| Sodium | 1440.46mg | 60% | |
| Potassium | 1127.55mg | 24% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 45.05g | 90% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 214.32 Kcal (897 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 200% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 178% | |
| Sodium | 197.43mg | 60% | |
| Potassium | 154.55mg | 24% | |
| Total Carbs | 7.95g | 19% | |
| Sugars | 1.83g | 53% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 6.18g | 90% | |
| Vitamin C | 3.4mg | 42% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 13% | |
| Calcium | 46.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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