Directions:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.57 Kcal (5562 kJ) | ||
| Calories from fat | 687.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.41g | 118% | |
|---|---|---|---|
| Sodium | 1612.34mg | 67% | |
| Potassium | 294.64mg | 6% | |
| Total Carbs | 144.08g | 48% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 81.5mg | 136% | |
| Iron | 3.5mg | 20% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 384.31 Kcal (1609 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 118% | |
|---|---|---|---|
| Sodium | 466.4mg | 67% | |
| Potassium | 85.23mg | 6% | |
| Total Carbs | 41.68g | 48% | |
| Sugars | 4.39g | 61% | |
| Dietary Fiber | 3.37g | 47% | |
| Protein | 4.56g | 32% | |
| Vitamin C | 23.6mg | 136% | |
| Iron | 1mg | 20% | |
| Calcium | 49.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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