Directions:
- Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
- Pulse until smooth.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.28 Kcal (30 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 29.39mg | 1% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 24.11 Kcal (101 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 97.35mg | 1% | |
| Potassium | 92.48mg | 1% | |
| Total Carbs | 3.99g | 0% | |
| Sugars | 2.55g | 3% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 66.3mg | 33% | |
| Vitamin A | 1.6mg | 16% | |
| Iron | 28mg | 47% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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