Quick Raisin Pudding Recipe

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Quick Raisin Pudding
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Ingredients
9
Count
Nutrition
282
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 1 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 1 cup raisins
  • 1/2 cup milk
  • 1/2 tsp nutmeg
  • 1 tbsp butter

Directions:

  1. Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
  2. Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
  3. Pour on the boiling water.
  4. Bake at 375 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.06 Kcal (1181 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 5.5mg 2%
Sodium 129.37mg 5%
Potassium 489.25mg 10%
Total Carbs 68.26g 23%
Sugars 45.53g 182%
Dietary Fiber 2g 8%
Protein 1.47g 3%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 159.16 Kcal (666 kJ)
Calories from fat 11.47 Kcal
% Daily Value*
Total Fat 1.27g 3%
Cholesterol 3.1mg 2%
Sodium 73mg 5%
Potassium 276.07mg 10%
Total Carbs 38.52g 23%
Sugars 25.69g 182%
Dietary Fiber 1.13g 8%
Protein 0.83g 3%
Vitamin C 0.8mg 2%
Iron 0.8mg 8%
Calcium 85.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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